#Recipe >> #Chocolate Peanut Butter Banana Stuffed French Toast

#Recipe >> Chocolate Peanut Butter Banana Stuffed French Toast

Peanut butter and bananas is this kind of conventional mixture that continually tastes excellent and chocolate peanut butter is mechanically a leg up on normal peanut butter. The bread is slightly crisp at the exterior, smooth inside the interior, and heating the chocolate peanut butter so it barely melts is the nice. in case you’re searching out an smooth yet decadent consolation food breakfast, brunch, or breakfast-for-dinner recipe, make this. you may scale up the recipe to something sized crowd you’re cooking for.

You’ll Need:

four slices Texas toast (I select Texas toast over regular bread because it’s thicker)
approximately eight tablespoons chocolate peanut butter, divided (Nutella may be substituted)
1 medium banana, sliced into thin rounds
2 big eggs
1/4 cup milk (I used unsweetened cashewmilk)
1 tablespoon granulated sugar
half teaspoon cinnamon
approximately 2 tablesoons unsalted butter, for griddling

How to Make:

spread each slice of bread with approximately 2 tablespoons chocolate peanut butter.
frivolously add bananas to two of the slices in an excellent, flat layer.
top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the two sandwiches apart.
To a medium bowl, upload the eggs, milk, sugar, cinnamon, and whisk to mix; set apart.
To a big skillet, add the butter and warmth over medium-high heat to soften. After butter has melted, dip every sandwich within the egg combination, on each aspects, and vicinity sandwiches in skillet.
cook for approximately three to four minutes according to aspect, or until gently golden browned on each aspects. Slice and serve right away. French toast is high-quality warm and fresh.