My BEST #Recipes >> Crispy Fish Parmesan

This is The Best #Recipes >> Crispy Fish Parmesan

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Ingredients 1 19-ounce package Gorton's Crunchy Breaded Fish Fillets 12 ounces linguine pasta (plus water and salt to boil, and olive oil) 1/2 cup Parmesan cheese, finely shredded 1 jar marinara sauce 4-6 ounces fresh mozzarella cheese*, thinly sliced fresh basil, chopped (optional) How to make Preheat oven to 425 degrees F. Line up all 10 fish fillets on a baking sheet that has been sprayed with nonstick spray (line it with foil or parchment paper first for super easy cleanup.) Bake the fish fillets for 12 minutes. Meanwhile, bring a pot of water to boil and add a half tablespoon of salt or so. (It should taste like seawater). When it boils, add the linguine. Cook according to package instructions, usually about 8-9 minutes, until al dente. Drain and drizzle with a bit of olive oil. Take the fish out of the oven and flip each fillet. Sprinkle each fillet with about a teaspoon of shredded parmesan. Return to the oven for 6 minutes. Take it out of the oven. Spoon about a tablespoon of marinara sauce on each fillet, then top with a thin slice of mozzarella cheese. Return to the oven for another 4-6 minutes (last time I promise!), until cheese is melted. Remove from the oven. Heat the marinara sauce on the stove or in the microwave. Divide the linguine between 4 plates. Top with warmed marinara sauce and 2-3 fillets. Top each plate with chopped basil and serve. Recipes Note *Regular shredded mozzarella would work great too! This recipe from : https://thefoodcharlatan.com/crispy-fish-parmesan-just-like-chicken-parmesan-recipe/

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