#TheGoodandYummy Recipe >>> Creamy Broccoli Casserole

#TheGoodandYummy Recipe >>> Creamy Broccoli Casserole



This food is very tasty and good, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.

suitable for all ages and of course these foods make our bodies healthier.

We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home





Ingredients

Broccoli Mixture:

• 1 (14 or 16 oz.) package broccoli florets
• 1 c. shredded mild or medium cheddar cheese, divided
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 c. mayonnaise
• 1/4 c. milk
• 1 egg, lightly beaten
• 1/8 tsp. salt

Topping:

• 1 1/2 c. Ritz and/or Keebler Club cracker crumbs (about 1 "sleeve" of crackers; I use a combination of 3/4 c. Ritz + 3/4 c. Keebler Club)
• 1/4 c. butter, melted

Directions

1. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
2. In a bowl, combine broccoli, 1/2 cup of the shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg, and salt. Spoon into a greased 8x8-inch or 9x9-inch baking dish. Top with remaining 1/2 cup shredded cheddar cheese.
3. Stir together cracker crumbs and melted butter until crumbs are moistened. Sprinkle evenly over the top of the broccoli mixture.
4. Bake at 350 degrees for 45 - 50 minutes until bubbly and crumb topping is light golden brown.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

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