This is The Best #Recipes >> Chicago Style Fruit Pizza
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
You can make this recipe anywhere and anytime with anyone...
Ingredients For the crust - 1 cup (2 sticks) butter, softened
- 2 cups white sugar
- 4 large eggs
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1/2teaspoon baking powder
- 5 cups flour, spooned and leveled
For the frosting - 1 (8 ounces) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla
- 2cups powdered sugar
Fruit ideas - blackberries
- strawberries
- kiwi
- mandarin oranges
- grapes
- cherries
- blueberries
- peaches
- mango
- pineapple
- bananas (coat with lemon juice so they don't brown)
How to make - Preheat oven to 350 degrees F.
- In a large bowl or stand mixer, beat butter and sugar until soft and fluffy, a good 3 minutes, scraping the sides.
- Add eggs and 2 teaspoons vanilla. Beat well, scraping sides, at least 1-2 minutes.
- You can combine the dry ingredients in a separate bowl if you like, but I'm lazy, so I add some of the flour, then stir the salt and baking powder into the flour. Stir well, then beat in the rest of the flour. Once the flour is incorporated stop mixing. You don't want to overdo it.
- Cover the bowl (or wrap the dough in plastic) and refrigerate for at least an hour.
- Lay out a sheet of parchment paper on a work surface. Use a rolling pin to roll the dough into a circle. Mine came to about 14-15 inches across. You could easily roll it into a rectangle too if that fits your pan better. Transfer the dough (still on the parchment paper) to a baking sheet.
- Bake at 350 for 20-25 minutes, or until the cookies are very light brown on the edges.
- Let cool completely. Chill if desired.
- Meanwhile, make the frosting. Beat the cream cheese and 1/2 cup butter in a bowl until well combined, 1 minute, scraping sides. Add vanilla and beat.
- Add powdered sugar 1 cup at a time. Beat well, scraping sides and bottom.
- Spread the frosting over the cooled cookie.
- Arrange the fruit on the fruit pizza however you like.
- At this point, you can chill it to get it nice and cold, or serve it right away. I like it both ways.
Recipes Note This recipe from : https://thefoodcharlatan.com/chicago-style-fruit-pizza-recipe/ |
Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...
0 Response to "This is The Best #Recipes >> Chicago Style Fruit Pizza"
Posting Komentar