My BEST #Recipes >> REINDEER COOKIE BALLS

This is The Best #Recipes >> REINDEER COOKIE BALLS

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Ingredients 14.3 oz package chocolate sandwich cookies, crushed into crumbs (36 cookies) 1 cup (107g) chopped Rold Gold Classic Chocolate-Dipped Tiny Twists 8 oz cream cheese, room temperature 6 oz chocolate candy coating, melted Additional Rold Gold Classic Chocolate-Dipped Tiny Twists, for antlers 56 eyeball candies 28 red nose sprinkles Preparation Add chocolate sandwich cookies to a food processor or blender and crush into crumbs. Add the chopped pretzels to the crumbs and stir to combine. Mix together the cream cheese, cookie crumbs and pretzels until well combined. You should easily be able to form balls. Form balls from the cookie mixture about 1 inch in size. I used about 1 tablespoon of the mixture per ball. Put the balls in the fridge for about 1 hour to firm up a bit. While the balls chill, break the pretzels into halves for the antlers. You’ll want 28 pairs of antlers. Dip the chilled balls into the melted chocolate and set on parchment paper. Quickly add the pretzel antlers to the top of a ball and hold them there for a few seconds until they stay in place. Add the eyes and nose, using a little extra chocolate to attach them, if needed. Store cookie balls in the fridge. Cookie balls should be good for at least 1 week. Recipes Note *could be replaced with vanilla flavored pudding if you can’t find the cheesecake flavored pudding Amounts of berries listed are for inside the trifle. If you want to be able to use sliced strawberries to decorate the edges of the layers and have enough berries to add to the top, you’ll need additional berries. I’d recommend at last a 1 lb container of strawberries. If you want to be able to add more blueberries and raspberries to the top, then about 11-12 oz containers. This recipe from : https://www.lifeloveandsugar.com/2018/12/17/reindeer-cookie-balls/

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