#TheGoodandYummy Recipe >>> Oven Roasted Brussels Sprouts with Bacon

#TheGoodandYummy Recipe >>> Oven Roasted Brussels Sprouts with Bacon


This food is very tasty and good, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.

suitable for all ages and of course these foods make our bodies healthier.

We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home




INGREDIENTS

• 1½ pounds Brussels sprouts
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 6 bacon slices, cut into 1-inch pieces

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Clean and trim Brussels sprouts and cut any very large heads in half through the core. (It’s fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)
3. Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
4. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
5. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
6. Serve immediately.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

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