#TheGoodandYummy Recipe >>> The Best Creamy Garlic Slow Cooker Mashed Potatoes
#TheGoodandYummy Recipe >>> The Best Creamy Garlic Slow Cooker Mashed Potatoes
This food is very tasty and good, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.
suitable for all ages and of course these foods make our bodies healthier.
INGREDIENTS
- 5 pounds gold potatoes, diced (do not peel)
- 6 cloves garlic, peeled
- 1 1/4 cups chicken broth or vegetarian broth
- 1/3 cup softened butter (or vegan butter)
- 1/2 cup sour cream
- 1-2 cups unsweetened almond milk, plus more to thin potatoes out if necessary (can also use skim milk or 2% milk)
- Salt and pepper, to taste
- To garnish:
- Extra butter
- Fresh thyme sprigs
- Freshly ground black pepper
INSTRUCTIONS
- In a large 5 or 6 quart slow cooker add diced potatoes, garlic cloves, and broth. Cook on high for 3-4 hours until potatoes are very fork tender.
- Once potatoes are done the cooking, place slow cooker on the warm setting and add in butter, sour cream and 2 cups of milk to start. Use a potato masher to mash potatoes until they reach your desired consistency. I happen to like my potatoes super creamy, so I mash them until they’re completely smooth. If you want your potatoes creamier, add in ½ cup-1 cup more milk. Finally, a generous amount of salt and pepper, then mix again. Taste, and add more salt and pepper if necessary.
- Transfer to a large warm casserole dish for serving, add a pat of butter, a sprinkle of fresh thyme, and a little freshly ground black pepper.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
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