#TheGoodandYummy Recipe >>> Sweet Potato Unstuffing

#TheGoodandYummy Recipe >>> Sweet Potato Unstuffing


This food is very tasty and good, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.

suitable for all ages and of course these foods make our bodies healthier.

We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home



INGREDIENTS
1 sweet potato, peeled and cubed (1 ½-2 cups, ¼-½ inch cubes)
1 1/2 cups halved or quartered Brussels sprouts
2 medium carrots, chopped (3/4-1 cup)
2 celery ribs, chopped (3/4-1 cup)
8 oz. mushrooms, sliced
½ medium yellow onion, chopped
2 cloves garlic, minced
1 medium apple, cored and diced
1 tsp. fresh thyme (½ tsp. dried)
1 tsp. fresh rosemary or sage (½ tsp. dried)
½ tsp. chili powder
¾ tsp. sea salt
3 Tbsp. avocado oil or oil of choice
½ cup dried cherries or cranberries, unsweetened if possible
⅓ cup pecans, chopped



INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Combine all of the ingredients (except for dried cherries and pecans) in a large bowl. Toss with oil
3. Transfer to a baking dish and cover with foil.
4. Bake for 30 minutes. Remove foil, add the dried cherries and pecans, toss and then bake for an additional 10-20 minutes longer or until sweet potatoes are cooked through.
5. Remove from oven and serve.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

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