My BEST #Recipes >> LEMON CURD

This is The Best #Recipes >> LEMON CURD

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Ingredients 1/4 cup (60ml) fresh lemon juice (about 1-2 lemons) 2 tsp finely grated lemon zest 1/3 cup (69g) sugar 4 egg yolks 3 tbsp (42g) salted butter Directions Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon. Pour the lemon curd into a heat proof bowl, cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold. Serve with your desired treat. Lemon curd is best when well covered and consumed within 1-2 weeks. Recipes Note *Regular shredded mozzarella would work great too! This recipe from : https://www.lifeloveandsugar.com/2018/09/12/lemon-curd/

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